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JohnCharles Kitchen
Serving Alta  Cucina In The Grand Italian Tradition
- Sweet and Hot Italian Sausage -
Allways made fresh to order from only the finest ingredients available.

I take my sausage seriously. It is made for me to my specification. It is approximately 1/2 the fat and 1/4 the salt of any commercial product on the market and has a natural hog casing.
I Offer A Large Variety Of House Sausage Preparations. I also do special order preparations for true sausage lovers. Call To Discuss Your Interests.

 

House Preparations

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~  Hot or Sweet Sausage Pomodoro  ~
Hot or Sweet Italian Sausage Finished in my Tomato Basil Sauce

~  Hot or Sweet Sausage Pomodoro  alla  Crema ~
Hot or Sweet Italian Sausage Finished in my Tomato Vodka Cream Sauce

~  Sweet Sausage Bianco Vino  ~
Sweet Italian Sausage Finished with Caramelized Onions and White Wine

~  Sweet Sausage Primavera  ~
Sweet Italian Sausage with Fresh Cut Kennett Square Button Cap Mushrooms,
Red Onion, Celery, Carrots, Hand Ground Pecorino Romano Cheese,
Fresh Basil & Spices in White Wine Sauce

~  Sweet Sausage Aromatico Pomodori  ~
                Sweet Italian Sausage in a Sauce of Vine Ripened Tomatoes with Aromatic Vegetables, Fresh Herbs & Spices
Hand Ground Parmigiano Reggiano Cheese & Dry White Wine

~  Hot Sausage Balsamico  ~
                Hot Italian Sausage Finished in a Tomato Balsamic Red Wine Reduction Sauce with Fresh Herbs, Spices
& Hand Ground Pecorino Romano Cheese

~  Hot Sausage Suprema  ~
Hot Italian Sausage Finished in a Red Wine Reduction Sauce
With Fresh Herbs & Spices

 

 

 

 

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