Tray Descriptions

Sizes

Price

Appetizer

Cheese and Olive Tray
Extra Sharp Provolone, Aged Asiago, Fontina and Marinated Mozzarella Cheeses. Assorted Red, Green and Black Mediterranean Olives, Dijon Mustard and Balsamic Dipping Sauces, Assorted Crackers
Note: All Cheeses are Premium Italian Imports
*Add Marinated Artichoke Hearts and Balsamic Asparagus Spears
*Add My 2 Hot Pepper Salads

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$30.00
$52.00
$76.00

$10 - 15-20
$7 - 12- 18

Meat Tray
Sliced Prosciutto di Parma, Baby Genoa Salami, Hot and Sweet Sopressata and Pepperoni with Dijon Mustard and Balsamic Dipping Sauces, Assorted Crackers or Thin Sliced Italian Bread
Note: All Meats are Premium Italian Imports
 *Add My 2 Hot Pepper Salads

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$36.00
$66.00
$90.00

$7 - 12- 18

Note: Combo Meat and Cheese Trays are also Available.
Call to discuss.

Ginger Shrimp
Sautéed Jumbo North Atlantic Shrimp Marinated in Ginger, Dry White Wine, Fresh Herbs and Spices. Served Cold with Ginger Dipping Sauce.
*Seafood Prices Continually Fluctuate. Call to discuss Pricing.

Small             4 - 6
Medium     10 - 12
Large         18 - 20

Market Price

Pasta

Mostaccioli Rigati Pasta
Short Ribbed Tube Pasta in My Tomato Basil Sauce
Served with Hand Ground Parmigiano Reggiano and Pecorino Romano Cheeses on the side.

*With Mushroom Tomato Basil Sauce
* With Bolognese (Meat) Sauce
* With Prosciutto Vodka Cream Sauce
* With Prosciutto, Olives, Artichokes, Onion, Fresh Herbs finished in Vodka and Dry White Wine
*With Fresh Kennett Square Mushrooms and Dry Red Wine Sauce
* With Ricotta Cheese, Fresh Herbs and Spices and Dry Red or Dry White Wine Sauce
* With Dry Red Or Dry White Wine Sauce
* With Clams and Fresh Herbs and Spices in Red or White Wine

* Note: All Sauces Are Hand Made Fresh Daily.
* Other Pasta Styles and Sauces Are Also Available. Please Call to Discuss.
* Hand Made Fresh Gnocchi, Cavatelli, Manicotti, Rigatoni, Spaghetti, Etc…..

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$18.00
$24.00
$46.00

Add $3 - 6 - 9
Add $3 - 6 - 9
Add $4 - 8 - 12
Add $8 - 14- 25

Add $ 5 - 9 - 14
Add $ 6 - 11 - 18

Add $ 5 - 9 - 14
Add $ 8 - 14 - 20

Baked 4 Italian Cheese Pasta
Mostaccioli Rigati Pasta Baked in Layers Of My Tomato Basil Sauce, Select Whole Milk Ricotta and Whole Milk Mozzarella, Hand Ground Parmigiano Reggiano and Pecorino Romano Cheeses.
* Add extra Tomato Basil Sauce on the side

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$18.00
$38.00
$70.00

 Add $5 - 9 - 12

Chicken

Chicken Breast
Sautéed Boneless Chicken Breast With Lemon Butter Sauce

Available with the following Sauces:
* With Rosemary White Wine Sauce
* With Prosciutto and Mozzarella Cheese in Soave White Wine Sauce
* with Mushrooms and Artichokes in White or Red Wine Sauce
* With Vodka Cream Sauce
* With Hot Peppers, Olives and Mushrooms in White or Red Wine Sauce

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$24.00
$60.00
$120.00

* Call for Pricing on Other Sauces and Preparations

Chicken Involtini with Wild Mushrooms
Thin Sliced Chicken Breast Rolled and Stuffed with Imported Black Forest , Porcini, Crimini, Shiitake and Oyster Mushrooms, Aromatic Vegetables, Pignoli Pine Nuts, Spices and Hand Ground Parmigiano Reggiano Cheese in a Rich Wild Mushroom White Wine Stock
* Can be made without nuts at no extra charge

Small            12pc
Medium        24pc
Large            40pc 
Note: Allow 2 pieces per person as Main Course and 1 per as a Side

$87.00
$162.00
$250.00

Chicken Involtini with Olive Puttanesca
Thin Sliced Chicken Breast Rolled and Stuffed with Black and Green Mediterranean Olives, Hand Ground Asiago Cheese, Aromatic  Vegetables, Pignoli Pine Nuts, Spices and Roasted in Plum Tomatoes and White Wine Sauce
* Can be made without nuts at no extra charge

Small            12pc
Medium        24pc
Large            40pc 
Note: Allow 2 pieces per person as Main Course and 1 per as a Side

$87.00
$162.00
$250.00

Meat

Note: All meats are USDA Prime Certified Black Angus from American Sources  

Braciole
Thin Sliced Steak, Rolled and Stuffed with Fresh Aromatic Vegetables, Fresh Herbs and  Spices, Imported Hand Ground Parmigiano Reggiano and Pecorino Romano Cheeses and Slow Cooked in My Tomato Basil Sauce

* With Wild Mushrooms Filling added
* With Mixed Mediterranean Olive Filling Added

Small            12pc
Medium        24pc
Large            40pc 
Note: Allow 2 pieces per person as Main Course and 1 per as a Side

$60.00
  $114.00
  $180.00

*Call for Pricing on Other Preparations

Meatballs
Beef Meatballs cooked in My Tomato Basil Sauce.
* Sliced Provolone, American or other Cheeses Available

½ Pan
Full Pan

$40.00
$80.00

Sliced Roast Beef
with Fresh Herbs and Served with Red Wine Gravy
* Sliced Provolone, American or other Cheeses Available

½ Pan
Full Pan

$38.00
$69.00

Roast Beef Involtini
*Rolled and Stuffed with Fresh Kennett Square Mushrooms, Celery, Carrots, Onions, Fresh Herbs and Spices, Bread Crumbs  and Finished in Dry Red Wine
* Rolled and Stuffed with Wild Mushroom Filling And Wild Mushroom Red Wine Sauce
*Rolled and Stuffed with Mixed Mediterranean Olive Filling and Red Wine Sauce

Priced per Size of Roast base on customer Party Size.
Allow 6oz as Main Course and 4oz as Side.

* Call for Pricing

Pork

Sliced Roast Pork
with Fresh Herbs and Served with White Wine Gravy
* Sliced Provolone, American or other Cheeses Available

½ Pan
Full Pan

$38.00
$69.00

Roast Pork Involtini
*Rolled and Stuffed with Fresh Kennett Square Mushrooms, Celery, Carrots, Onions, Fresh Herbs and Spices, Bread Crumbs  and Finished in Dry Red Wine Au Juice
  Note: Can be made without Bread Crumbs at no extra charge
* Rolled and Stuffed with Wild Mushroom Filling And Wild Mushroom White Wine Au Juice
*Rolled and Stuffed with Mixed Mediterranean Olive Filling and White Wine Au Juice

Priced per Size of Roast base on customer Party Size.
Allow 6oz as Main Course and 4oz as a Side.

* Call for Pricing

Sweet Sausage Primavera
Sweet Italian Sausage with Fresh Cut Kennett Square Button Cap Mushrooms,
Red Onion, Celery, Carrots, Hand Ground Pecorino Romano Cheese, Fresh Basil and Spices in a White Wine Sauce

Small              4 - 6
Medium    10 - 12
Large         18 - 20

$36.00
$70.00
$110.00

 Sweet Sausage Aromatico Pomodori
Sweet Italian Sausage in a Sauce of Vine Ripened Tomatoes with Aromatic Vegetables, Fresh Herbs  & Spices, Hand Ground Parmigiano Reggiano Cheese and Dry White Wine

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$30.00
$60.00
$95.00

Hot Sausage Balsamico
Hot Italian Sausage Finished in a Tomato Balsamic Red Wine Reduction Sauce with Fresh Herbs , Spices and Hand Ground Pecorino Romano Cheese

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$30.00
$60.00
$95.00

Hot Sausage Suprema
Hot Italian Sausage Finished in a Rich Red Wine Reduction Sauce

Small             4 - 6
Medium     10 - 12
Large         18 - 20

$36.00
$71.00
$110.00

Seafood

All My Seafood is Premium Grade and Purchased Fresh for Your Party. Continually Fluctuating Pricing requires Pricing at Time of Event Order.

Ginger Shrimp
Sautéed Jumbo North Atlantic Shrimp Marinated in Ginger, Dry White Wine, Fresh Herbs and Spices. Served Cold with Ginger Dipping Sauce.

Pried per person.

Call for Pricing

Flounder Fillets
*Sauteed in Lemon Butter
*Baked with Onions and Plum Tomatoes in White Wine
* Baked Stuffed with Crab Imperial in White Wine
* Baked Stuffed with Ginger Shrimp in Ginger Herbed White Wine
-
*Other Fish and Preparations are Available.
Red Snapper, Rainbow Trout, Mako Shark, Tuna, Mahi-Mahi, etc..

Pried per person.

Call for Pricing

Alaskan Jumbo Crab Legs
* Steamed with Fresh Aromatic Vegetables, Fresh Herbs and Spices. Served with Lemon Citrus Butter
* Other Preparations Available

Pried per person.

Call for Pricing

Whole Maine Lobster
* Steamed with Fresh Aromatic Vegetables, Fresh Herbs and Spices. Served with Lemon Citrus Butter
* Marinated in Ginger, Dry White Wine, Fresh Herbs and Spices. Served Cold with Ginger Dipping Sauce.
-
* Other Preparations Available

Pried per person.

Call for Pricing

Lobster Tails
* Steamed with Fresh Aromatic Vegetables, Fresh Herbs and Spices. Served with Lemon Citrus Butter
* Marinated in Ginger, Dry White Wine, Fresh Herbs and Spices. Served Cold with Ginger Dipping Sauce.
-
* Other Preparations Available

Game

All My Game Meats are USDA Premium Grade Free Range and Purchased Fresh for Your Party Only from American Game Farms. Continually Fluctuating Pricing requires Pricing at Time of Event Order

Venison
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Rabbit
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Pheasant
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Quail
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Grouse
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Goose
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Duck
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing

Boar
* Many Preparations Available. See Fine Dining Menu for Starter Ideas

Pried per person.

Call for Pricing