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JohnCharles Kitchen
Serving Alta Cucina In The Grand Italian Tradition
- Roast Tenderloin of Pork Involtini -
Roast Tenderloin of Pork Stuffed with 5 Wild Mushrooms, Fresh Herbs and Spices and Finished in White Wine
Roast Tenderloin of Pork Stuffed with Black and Green Olives, Imported Italian Cheeses, Fresh Herbs and Spices and finished in Chianti Wine
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