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JohnCharles Kitchen
1-610-633-7999

Serving Alta Cucina In The Grand Italian Tradition

Fine Dining Menu

Private dining is just that, private. This menu is for those who dare and there is no minimum party size. Each signature dish shown was created as an expression of my family’s heritage or especially for some of the most important people in my life. This is not a traditional catered style food and the meal can be set up any way you see fit to compliment your event. Personal and private is it's own thing. Taking care of these special times is a pleasure knowing we are part of the memories. I can also accomodate any special dishes you would like to serve. Dont forget, it's all about serving your needs. Call to discuss what you want to do.

I look forward to sharing the experience of these dishes with you and your very special guests,
JohnCharles

- Antipasti -
Prosciutto Di Parma, Select Genoa Salami, Sweet and Hot Sopressata, Marinated Vegetables,
Sardinian Gold, Aged Provolone, Asiago and Fontina Cheeses
Thin Sliced Italian Bread, Herbed Piedmont Extra Virgin Olive Oil

 - Wild Mushroom Tart -
Porcini and Crimini Mushrooms, Aromatic Tomato Reduction in a Pastry Shell

- Romaine Salad -
Select Extra Virgin Olive Oil and 30 Year Aged Modena Balsamic Vinegar

- Shellfish Terrine –
Lobster, Shrimp and Scallop Mousse’s served with Aioli Mayonnaise

- Poached Asparagus –
Court Bouillon Poached

- Roast Potato –
Roasted in Butter and Herbs

- Rabbit Vittorio –
Ballotine Style Roasted Whole Boned Marinated Rabbit
Stuffed With Rabbit Mousse and Prosciutto.

- Pheasant Ruby -
Marinated in Wine and Spices and Stuffed with Wild Mushrooms, Aromatics
and Wrapped in Prosciutto. Pan Au-Juice

- Quail Teresa –
Wine Poached Quail Finished In Cognac Reduction.

- Roast Goose Patricia -
Roasted with Vegetable Stuffing.

- Venison JohnCharles –
Pan Seared Fillet Served on Garlic Crouton with Melted Gorgonzola Cheese and Barolo Wine Reduction.

- Fillet Dominic –
Pan Seared Black Angus Served with Balsamic Mushrooms in a Barolo Wine Reduction.

- Lobster Doris -
Lobster Meat Poached In Saffron Cream Sauce
Served in Puff Pastry Jewelry Box

- King Crab –
Herb Infused and Served with Lemon Aioli Sauce

- Crab Cakes –
Jumbo Lump Crab Cakes with Lemon Vodka Butter Sauce

- Desserts –
Call To Discuss

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